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Kitchen Knives

A Simple Guide For Choosing & Buying The Best Japanese Knife Set

A Simple Guide For Choosing & Buying The Best Japanese Knife Set

Finest Knives Available Today

Most Japanese knives, regardless of the type, are referred to as hocho, and they are the finest knives available today, even for those living in the West. Chefs all over the globe favor Japanese knives because of how fine and sharp their blades tend to be, capable of chopping, cutting and slicing food. Any best Japanese knife set available today consists of both modern and traditional knives.

The most common types of Japanese knives that are often a part of a set include:

Deba

Deba

These knives have a thick blade with a gentle curve, a sharp point and a single-sided edge, angled on one side and flat on the other. These are designed to prepared flawless fillets out of whole fish.


Gyuto

Gyuto

The same as a Western chef’s knife, a gyuto tends to be an all-purpose knife that can be used to chop and slice virtually any food.


Petty

Petty

These utility knives tend to have a 4- to 6-inch long blade, and they are used for small kitchen tasks like mincing herbs and peeling citrus fruits.


Santoku

Santoku

Resembling a small-sized cleaver, these knives are literally designed for tasks involving three different types of foodstuff, namely fish, meat and produce.


Usuba

Usuba

These knives resemble cleavers with a blunt, single-sided edge and they are typically used to chop fruits and vegetables. A double-edged version of this knife nakiri is also available.


Yanagiba

Yanagiba

These knives are specifically used to slice sashimi, which is the reason they have such long and slender blades.


What To Consider When Choosing Japanese Knives?

Handle

The performance of a Japanese knife depends immensely on the shape of its handle. The shape and size of the handle should be such that it is comfortable enough to hold, neither too large nor too small.

Layers

A Japanese knife is made from layers of steel, and can have anywhere from 2 to 33 layers. The knife’s cutting edge is usually made from a tremendously hard steel, while layers of soft yet tough steel surround it. Some Japanese knives even have damascus steel patterns if the layers are exposed.

Steel

Most Japanese knives are are made of VG-10 stainless steel, which is a high carbon, cutlery grade, premium quality stainless steel formulated and manufactured in Japan. VG-10 stainless steel tends to have a hardness greater than standard stainless steels.


Which Are The Most Renowned Japanese Knife Brands?

There are quite a few established and trustworthy manufacturers within the Japanese knife market. Some of the leading and popular brands include Ginsu, Kyocera and Shun. However, even when buying from reputable brands, all of the above should still be kept in mind when choosing a set of Japanese knives.


Conclusion

As mentioned, the different types of Japanese knives are designed and meant to be used for specific purposes, so they should be chosen and used accordingly. Also, once a worthwhile set has been purchased, it is best to use the Japanese knives with bamboo, plastic or wood chopping boards.

 

Best German Knife Set-My Top Two Favourites

Best German Knife Set-My Top Two Favourites

Top Knife Choice For Top Chefs

Every great kitchen manned by a great cook will always need
a good set kitchen knife. While there are several brands of kitchen knives to
pick from, German Knives remain a top choice for top chefs. This article
focuses on the best German Knife set a kitchen can have and why they are they
are highly rated.

German knives are unique, durable and strong because of the steel from which
they are forged. The composition of an average German knife is 80 percent iron,
15 percent combination of chromium, molybdenum,
and vanadium, and 0.5 percent carbon (X50CrMoV15 combination). This combination
guarantees that German knives are stainless, corrosion resistant and have the
capability to last for a very long while. With that in mind, let’s have a quick
look at two of the best German Knives.


 Wusthof Classic 8-Piece Knife Set

Wusthof Classic 8-Piece Knife SetWith this classic knife set, ingredient preparation becomes a “piece of
cake”. Onion dicing, slicing tomatoes, chopping potatoes, and much more,
becomes very easy with the Wusthof classic Knife set.

The knives in this set are durable and long lasting, the full tang also
provides the much-needed balance while
cutting veggies. The set has shears with
handles that are designed to provide comfort when being used. The Wusthof Knives can be stored easily than the 15 slots provided in the knife block which can be placed on the counter. As the name suggests, Wusthof knives are classic and will captivate any cook that uses it.

 


Henckel’s Twin Four Star 7-PC Knife Set

Henckel's Twin Four Star 7-PC Knife Set

The Henckel’s Twin Four knife set contains a 5-inch serrated knife, 3-inch
paring, 6-inch utility knife, 9-inch sharpening steel, 8-inch chef knife, with
kitchen clippers and a bamboo block for knife storage. The ergonomic shape of
Henckel Twin Four Star Knives, make them friendly and easy to use regardless of
the type of kitchen.

Just like other German knife sets, Henckel knives are durable, stainless and
can last very long. The stylish design is also suitable for cutting ingredients
and veggies.

Best Kitchen Knife Set Reviews

Best Kitchen Knife Set Reviews

Kitchen experts recommend that you should have at least 4 types of knives in your kitchen. These include a paring knife/vegetable knife, chef knife, multipurpose knife and a bread knife. These four are the most used in the kitchen. However, you can also add a filleting, boning, santoku and calving knife to your collection. When choosing a set of kitchen knife, it’s important to consider factors such as comfort during use and durability. The comfort of using a knife is mostly affected by its weight. A light knife is good if you want to achieve precision and speed. However, a heavy knife can be better for solid foods such as nuts. It therefore depends on the use of the knife.

Below is a few kitchen knife set reviews.

1. Victorinox knife block

This set is made by the manufacturers of Swiss Army Knife. They are well known for making very high quality knives. The award winning kitchen knife set contains 6 high quality knives that have stainless steel blades. This entails a sausage and tomato knife, pizza and teak knife, a handy peeler and three paring knives. All the knives are color coded thus you can easily distinguish them. If you are a fan of lightweight knives this is the right set for you.

2. Robert Welch Signature kitchen Knife Set

This set has a range of 6 high quality knives. This award winning kitchen knife set contains knives that are designed with a lot of attention to detail. This is well portrayed by their tactile handles. Its contains a carving, cook’s knife, bread knife, vegetable and serrated knife. It also comes with a ceramic wheel sharpener plus magnetic locators that aid in drawing knife towards the block. This ensures protection of the edge from damage when you are inserting the knife or pulling it out.

3. Anolon Nouvelle kitchen Knife Block

These are manufactured from German steel. They include a chef knife, paring knife, bread knife, utility knife and slicer. They are all put in a classy wooden knife block. The knives have weighted caps thus making them well balanced and easy to use. Their rounded handles also make them easy to hold.