Designed by Zilly Rosen exclusively for Dolci Bakery in Buffalo, NY
October 2012 Specialty Cupcake Flavors:
It’s back! Caramel Apple Cupcake!
A Zillycakes original! Topped with salted caramel buttercream, a homemade caramel drizzle, and toffee bits. Hello, Fall!
Mudd Cupcake with Gummy Worm
A rich chocolate cake with chocolate chips & layers of cookie crumbs. Top it with your choice of frosting and more crumbs!
Purple Velvet Cupcake!
Purple is the new Red! A delicious buttermilk-based cake, with a hint of cocoa and a beautiful, deep purple color!
Vegan Pumpkin Cupcake w/ Brown Sugar & Spice Frosting!
Back by popular demand! Even the non-vegans love it!
And Our Faithful, Year-Round Cupcake Flavors:
5. Yellow cupcakes
6. Chocolate cupcakes
7. Red Velvet cupcakes
8. White Lavender cupcakes
Frosted with specialty buttercreams and frostings listed above,
Topped with one of our classic frostings:
-Vanilla Italian Meringue Buttercream
-Chocolate Italian Meringue Buttercream
-Dark Chocolate Ganache
-Cream Cheese Frosting
-Vegan Vanilla Frosting
For those with egg, dairy, soy, or wheat allergies, we are pleased to offer Babycake's NYC famous recipe:
-Gluten Free Yellow Cupcakes
-Gluten Free Chocolate Cupcakes
All of our frostings are gluten free unless they contain cookie crumbs. For those that are free of other allergens, please call for a list of ingredients.
NOTE: All cupcakes are made on equipment that comes in contact with gluten, wheat, soy, corn, dairy, eggs, peanuts, tree nuts, and other allergens. There is always a potential risk for cross-contamination.