Flavors

October 2012 Specialty Cupcake Flavors:

It’s back! Caramel Apple Cupcake!

A Zillycakes original! Topped with salted caramel buttercream, a homemade caramel drizzle, and toffee bits. Hello, Fall!

Mudd Cupcake with Gummy Worm

A rich chocolate cake with chocolate chips & layers of cookie crumbs. Top it with your choice of frosting and more crumbs!

Purple Velvet Cupcake!

Purple is the new Red! A delicious buttermilk-based cake, with a hint of cocoa and a beautiful, deep purple color!

Vegan Pumpkin Cupcake w/ Brown Sugar & Spice Frosting!
Back by popular demand! Even the non-vegans love it!

And Our Faithful, Year-Round Cupcake Flavors:

5. Yellow cupcakes

6. Chocolate cupcakes

7. Red Velvet cupcakes

8. White Lavender cupcakes

Frosted with specialty buttercreams and frostings listed above,

-Or-

Topped with one of our classic frostings:

-Vanilla Italian Meringue Buttercream

-Chocolate Italian Meringue Buttercream

-Dark Chocolate Ganache

-Cream Cheese Frosting

-Vegan Vanilla Frosting

For those with egg, dairy, soy, or wheat allergies, we are pleased to offer Babycake's NYC famous recipe:

-Gluten Free Yellow Cupcakes
-Gluten Free Chocolate Cupcakes

All of our frostings are gluten free unless they contain cookie crumbs. For those that are free of other allergens, please call for a list of ingredients.

NOTE: All cupcakes are made on equipment that comes in contact with gluten, wheat, soy, corn, dairy, eggs, peanuts, tree nuts, and other allergens. There is always a potential risk for cross-contamination.